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Elsevier, Food Chemistry, (188), p. 286-293

DOI: 10.1016/j.foodchem.2015.05.019

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Heat damage and in vitro starch digestibility of puffed wheat kernels

Journal article published in 2015 by Stefano Cattaneo, Alyssa Hidalgo ORCID, Fabio Masotti ORCID, Milda Stuknytė, Andrea Brandolini, Ivano De Noni
This paper is available in a repository.
This paper is available in a repository.

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