Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 5(5), p. 1733-1742
DOI: 10.1007/s11947-011-0567-x
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Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives
Journal article published in 2011 by
Ricardo Malheiro 
,
Susana Casal ,
Anabela Sousa,
Paula Guedes de Pinho ,
António Manuel Peres,
Luís Guimarães Dias ,
Albino Bento,
José Alberto Pereira
,
Susana Casal ,
Anabela Sousa,
Paula Guedes de Pinho ,
António Manuel Peres,
Luís Guimarães Dias ,
Albino Bento,
José Alberto Pereira
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