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Springer (part of Springer Nature), European Food Research and Technology, 3-4(222), p. 274-280
DOI: 10.1007/s00217-005-0068-0
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Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition
Journal article published in 2005 by
Joana S. Amaral 
,
Susana Casal ,
Ivana Citová,
Alberto Santos,
Rosa M. Seabra,
Beatriz P. P. Oliveira
,
Susana Casal ,
Ivana Citová,
Alberto Santos,
Rosa M. Seabra,
Beatriz P. P. Oliveira
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