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Cambridge University Press, British Journal of Nutrition, 12(109), p. 2308-2308, 2013

DOI: 10.1017/s000711451200596x

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Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models – CORRIGENDUM

Journal article published in 2013 by Aida Serra, Alba Macià, Maria-Paz Romero, Josep Valls, Cinta Bladé ORCID, Lluís Arola ORCID, Maria-José Motilva
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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