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Attributi di processo e di prodotto nella filiera carne suina, un’analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica

Journal article published in 2011 by Francesco Caracciolo, Teresa {Del Giudice}, Luigi Cembalo, Athanasios {Krystallis Krontalis}, Gianni Cicia, Teresa Del Giudice, Klaus Grunert ORCID, Athanasios Krystallis Krontalis
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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