Published in
Springer (part of Springer Nature), European Food Research and Technology, 3(241), p. 393-398
DOI: 10.1007/s00217-015-2471-5
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Supplementation with β-carotene or vitamin E protects against increase in anaphylactic response in β-lactoglobulin-sensitized Balb/c mice: ex vivo study
Journal article published in 2015 by
Hadria Grar,
Kamel Eddine El Mecherfi,
Hanane Negaoui,
Hanane Gourine,
Hanane Kaddouri,
Omar Kheroua,
Wafaa Dib,
Djamel Saidi,
Samira Bekkaddour Benattia,
Kamel Eddine El Mecherfi 
,
Leila Amier
,
Leila Amier
This paper is available in a repository.
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