Published in
Elsevier, Food Hydrocolloids, (146), p. 109205, 2024
DOI: 10.1016/j.foodhyd.2023.109205
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In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture
Journal article published in 2024 by
Widaningrum,
Bernadine M. Flanagan,
Barbara A. Williams 
,
Francesca Sonni,
Deirdre Mikkelsen,
Michael J. Gidley
,
Francesca Sonni,
Deirdre Mikkelsen,
Michael J. Gidley
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