Published in
Royal Society of Chemistry, Food and Function, 3(15), p. 1476-1488, 2024
DOI: 10.1039/d3fo04787c
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Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus
Journal article published in 2024 by
Gaoxing Ma,
Sai Ma,
Hengjun Du 
,
Xinyi Li,
Qi Tao,
Qiuhui Hu,
Hang Xiao
,
Xinyi Li,
Qi Tao,
Qiuhui Hu,
Hang Xiao
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Abstract
This study proved that Pleurotus eryngii polysaccharide fermented by gut microbes can interact with intestinal mucus, and the degree of interaction will be affected by the time when polysaccharide is acted on by gut microbes.