Published in
Royal Society of Chemistry, Food and Function, 7(15), p. 3722-3730, 2024
DOI: 10.1039/d3fo05086f
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Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®
Journal article published in 2024 by
Guillermo Santos-Sánchez 
,
Ivan Cruz-Chamorro ,
José Carlos Márquez-López,
Justo Pedroche,
Ana Isabel Álvarez-López,
María del Carmen Millán-Linares ,
Patricia Judith Lardone,
Antonio Carrillo-Vico
,
Ivan Cruz-Chamorro ,
José Carlos Márquez-López,
Justo Pedroche,
Ana Isabel Álvarez-López,
María del Carmen Millán-Linares ,
Patricia Judith Lardone,
Antonio Carrillo-Vico
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Abstract
Lupinus angustifolius protein was hydrolysed by the immobilised alcalase® enzyme and the activity of the resulting hydrolysate was assessed in vitro and in vivo, showing antioxidant, lipid-lowering, and cardiovascular protection properties.