Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 4(72), p. 1969-1977, 2023
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Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine
Journal article published in 2023 by
A. De Iseppi 
,
A. Curioni,
M. Marangon ,
D. Invincibile,
D. Slaghenaufi ,
M. Ugliano
,
A. Curioni,
M. Marangon ,
D. Invincibile,
D. Slaghenaufi ,
M. Ugliano
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