Published in
Elsevier, LWT - Food Science and Technology, (189), p. 115514, 2023
DOI: 10.1016/j.lwt.2023.115514
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Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
Journal article published in 2023 by
Roberta de Oliveira Sousa Wanderley,
Rossana Maria Feitosa de Figueirêdo,
Alexandre José de Melo Queiroz,
Francislaine Suelia dos Santos 
,
Aline Priscila de França Silva,
Yaroslávia Ferreira Paiva,
Henrique Valentim Moura,
Eugênia Telis de Vilela Silva ,
Ana Júlia de Brito Araújo Carvalho,
Marcos dos Santos Lima,
Ana Regina Nascimento Campos,
Mailson Gonçalves Gregório,
Antônio Gilson Barbosa de Lima
,
Aline Priscila de França Silva,
Yaroslávia Ferreira Paiva,
Henrique Valentim Moura,
Eugênia Telis de Vilela Silva ,
Ana Júlia de Brito Araújo Carvalho,
Marcos dos Santos Lima,
Ana Regina Nascimento Campos,
Mailson Gonçalves Gregório,
Antônio Gilson Barbosa de Lima
This paper is made freely available by the publisher.
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