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Academia Brasileira de Ciências, Anais da Academia Brasileira de Ciências, 4(95), 2023

DOI: 10.1590/0001-3765202320191092

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Effect of hydrocolloid concentration in low-calorie orange jellies on preservation of bioactive compounds and antioxidant capacity

Journal article published in 2023 by Michelle B. Lima ORCID, Hellen V. Santos ORCID, Junia Cristina Barbosa ORCID, Leonardo O. Penna ORCID, Patrícia Aparecida P. Pereira ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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