Published in
Royal Society of Chemistry, Chemical Communications, 37(57), p. 4540-4543, 2021
DOI: 10.1039/d1cc00819f
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Interfacial activity of modified dextran polysaccharide to produce enzyme-responsive oil-in-water nanoemulsions
Journal article published in 2021 by
Marcos Navascuez 
,
Raquel Gracia,
Marco Marradi,
Natividad Díaz,
Javier Rodríguez,
Iraida Loinaz ,
Fernando López-Gállego ,
Jordi Llop ,
Damien Dupin
,
Raquel Gracia,
Marco Marradi,
Natividad Díaz,
Javier Rodríguez,
Iraida Loinaz ,
Fernando López-Gállego ,
Jordi Llop ,
Damien Dupin
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Abstract
The slight modification of dextran polysaccharides offers a new family of enzyme-responsive emulsifier for encapsulation and controlled release of hydrophobic molecules.