Published in
Royal Society of Chemistry, Food and Function, 13(12), p. 5903-5912, 2021
DOI: 10.1039/d1fo01263k
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First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy
Journal article published in 2021 by
Ricardo Dias,
Paolo Bergamo 
,
Francesco Maurano,
Vera Rotondi Aufiero,
Diomira Luongo,
Giuseppe Mazzarella,
Catarina Bessa-Pereira,
Maria Pérez-Gregorio,
Mauro Rossi,
Victor Freitas
,
Francesco Maurano,
Vera Rotondi Aufiero,
Diomira Luongo,
Giuseppe Mazzarella,
Catarina Bessa-Pereira,
Maria Pérez-Gregorio,
Mauro Rossi,
Victor Freitas
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Abstract
The regular intake of green tea catechins and grape seed procyanidins counteracts the gliadin-induced histological and redox status changes in enteropathic DQ8 mice, bringing hope for Celiac Disease patients unavoidably burdened by diet restrictions.