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Royal Society of Chemistry, Food and Function, 16(12), p. 7428-7439, 2021

DOI: 10.1039/d1fo00457c

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Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Process conditions were optimized to obtain a persimmon waste extract from immature fruits very rich in gallic acid and hesperidin and showing antiviral and anti-lipogenic activity.