Published in
Royal Society of Chemistry, Food and Function, 23(12), p. 11987-12007, 2021
DOI: 10.1039/d1fo00007a
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Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models
Journal article published in 2021 by
Aurélie de Rus Jacquet 
,
Abeje Ambaw,
Mitali Arun Tambe,
Sin Ying Ma,
Sin Ying,
Michael Timmers,
Mary H. Grace,
Qing-Li Wu,
James E. Simon,
George P. McCabe,
Mary Ann Lila ,
Riyi Shi,
Jean-Christophe Rochet
,
Abeje Ambaw,
Mitali Arun Tambe,
Sin Ying Ma,
Sin Ying,
Michael Timmers,
Mary H. Grace,
Qing-Li Wu,
James E. Simon,
George P. McCabe,
Mary Ann Lila ,
Riyi Shi,
Jean-Christophe Rochet
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Abstract
The isoflavone-rich extracts red clover and soy and the individual isoflavones daidzein and equol protect neuronal cultures against triggers of Parkinson's disease, and rescue motor deficits in rats exposed to the neurotoxin 6-OHDA.