Published in
Elsevier, Food Chemistry, (367), p. 130607, 2022
DOI: 10.1016/j.foodchem.2021.130607
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Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions
Journal article published in 2022 by
Joana Azevedo,
Mónica Jesus,
Elsa Brandão 
,
Susana Soares,
Joana Oliveira,
Paulo Lopes,
Nuno Mateus,
Victor de Freitas
,
Susana Soares,
Joana Oliveira,
Paulo Lopes,
Nuno Mateus,
Victor de Freitas
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