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Royal Society of Chemistry, Molecular Omics, 6(17), p. 860-880, 2021

DOI: 10.1039/d1mo00151e

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Plant proteomic research for improvement of food crops under stresses: a review

Journal article published in 2021 by Ghazala Mustafa ORCID, Setsuko Komatsu ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Crop improvement approaches have been changed due to technological advancements in traditional plant-breeding methods.