Published in
Elsevier, Clinical Nutrition, 1(41), p. 122-130, 2022
DOI: 10.1016/j.clnu.2021.11.002
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Journal article published in 2022 by
Carolina Donat-Vargas 
,
Helena Sandoval-Insausti,
José L. Peñalvo,
Maria Concepción Moreno Iribas ,
Pilar Amiano,
Maira Bes-Rastrollo,
Esther Molina-Montes ,
Belén Moreno-Franco ,
Antonio Agudo,
Cristina Lasheras Mayo,
Martín Laclaustra,
Carmen De La Fuente Arrillaga,
Maria Dolores Chirlaque Lopez,
Maria-José Sánchez ,
Miguel Angel Martínez-Gonzalez
and other authors.
,
Helena Sandoval-Insausti,
José L. Peñalvo,
Maria Concepción Moreno Iribas ,
Pilar Amiano,
Maira Bes-Rastrollo,
Esther Molina-Montes ,
Belén Moreno-Franco ,
Antonio Agudo,
Cristina Lasheras Mayo,
Martín Laclaustra,
Carmen De La Fuente Arrillaga,
Maria Dolores Chirlaque Lopez,
Maria-José Sánchez ,
Miguel Angel Martínez-Gonzalez
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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