Belén Moreno-Franco - Dissemin

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All papers authored by Belén Moreno-Franco

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2022 Carolina Donat-Vargas

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, Helena Sandoval-Insausti

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, José L. Peñalvo

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, Maira Bes-Rastrollo

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, Belén Moreno-Franco

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, Martín Laclaustra, Carmen De La Fuente Arrillaga, Miguel Angel Martínez-Gonzalez

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, Guallar-Castillón Pilar

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Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208

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This paper was not found in any repository, but could be made available legally by the author.

Carolina Donat-Vargas

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, Helena Sandoval-Insausti, José L. Peñalvo, Maria Concepción Moreno Iribas

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, Pilar Amiano, Maira Bes-Rastrollo, Esther Molina-Montes

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, Belén Moreno-Franco

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, Antonio Agudo, Cristina Lasheras Mayo, Martín Laclaustra, Carmen De La Fuente Arrillaga, Maria Dolores Chirlaque Lopez, Maria-José Sánchez

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, Miguel Angel Martínez-Gonzalez and 1 other authors

Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

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2021 Belén Moreno-Franco

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, Montserrat Rodríguez-Ayala, Carolina Donat-Vargas

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, Helena Sandoval-Insausti, Jimena Rey-García

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, Esther Lopez-Garcia, José R. Banegas, Fernando Rodríguez-Artalejo

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, Pilar Guallar-Castillón

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Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers

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