Published in
Royal Society of Chemistry, Food and Function, 3(13), p. 1593-1602, 2022
DOI: 10.1039/d1fo04102a
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In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity
Journal article published in 2022 by
Alessandra Gasparini,
Sara Benedé 
,
Tullia Tedeschi ,
Stefano Sforza ,
Isidra Recio ,
Beatriz Miralles
,
Tullia Tedeschi ,
Stefano Sforza ,
Isidra Recio ,
Beatriz Miralles
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Abstract
The effect of thermal processing on digestibility of milk proteins should be better understood as this can greatly affect their immunoreactivity.