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Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 5(39), p. 853-887, 2022

DOI: 10.1080/19440049.2022.2046292

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Acrylamide in widely consumed foods – a review

Journal article published in 2022 by Francesca Pietropaoli, Sara Pantalone, Angelo Cichelli ORCID, Nicola d'Alessandro ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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