Published in
Royal Society of Chemistry, Food and Function, 9(13), p. 4954-4966, 2022
DOI: 10.1039/d2fo00223j
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Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation
Journal article published in 2022 by
Chuqi Wang,
Hanjing Wu,
Ziyao Liu 
,
Colin Barrow,
Frank Dunshea ,
Hafiz A. R. Suleria
,
Colin Barrow,
Frank Dunshea ,
Hafiz A. R. Suleria
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Abstract
Tomato (Solanum lycopersicum) is one of the most popular vegetables and has great nutritional values due to the presence of numerous bioactive compounds, especially phenolic compounds.