Published in
Royal Society of Chemistry, Food and Function, 14(13), p. 7614-7628, 2022
DOI: 10.1039/d2fo00672c
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Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model
Journal article published in 2022 by
Rosario Martínez 
,
Cristina Mesas,
Ana Guzmán ,
Milagros Galisteo,
María López-Jurado,
José Prados,
Consolación Melguizo,
Francisco Bermúdez,
Jesus M. Porres
,
Cristina Mesas,
Ana Guzmán ,
Milagros Galisteo,
María López-Jurado,
José Prados,
Consolación Melguizo,
Francisco Bermúdez,
Jesus M. Porres
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Abstract
Basil seed oil is a good source of α-linolenic acid that did not induce adverse effects in vivo, exhibiting high bioaccessibility, increased ALA, and decreased content of pro-inflammatory precursor arachidonic acid in plasma, liver and erythrocytes.