Published in
Wiley, Journal of Food Processing and Preservation, 10(46), 2022
DOI: 10.1111/jfpp.16847
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The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview
Journal article published in 2022 by
Atka Afzal,
Farhan Saeed 
,
Muhammad Afzaal ,
Abid A. Maan,
Ali Ikram,
Muzzamal Hussain,
Ifrah Usman,
Yasir Abbas Shah ,
Waqas Anjum
,
Muhammad Afzaal ,
Abid A. Maan,
Ali Ikram,
Muzzamal Hussain,
Ifrah Usman,
Yasir Abbas Shah ,
Waqas Anjum
This paper is made freely available by the publisher.
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