Yasir Abbas Shah
Government College University Faisalabad
15 papers found
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Gut microbiota and synbiotic foods: Unveiling the relationship in COVID ‐19 perspective
Download from onlinelibrary.wiley.comNutritional Health Perspective of Natto: A Critical Review
Download from doi.orgNutritional and Therapeutic Potential of Soursop
Download from downloads.hindawi.comNutritional composition and functional properties of a fermented product (KOOZH): A review
Download from onlinelibrary.wiley.comIndustrial applications of taro ( Colocasia esculenta ) as a novel food ingredient: A review
Download from onlinelibrary.wiley.comBiochemical and nutritional properties of wheat bulgur: A review
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