Published in
Royal Society of Chemistry, Chemical Communications, 74(58), p. 10388-10391, 2022
DOI: 10.1039/d2cc03646k
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Charge screening wormlike micelles affects extensional relaxation time and noodle formation
Journal article published in 2022 by
Rui Huang 
,
Daniel McDowall ,
Henry Ng ,
Lisa Thomson ,
Youssra K. Al-Hilaly,
James Doutch,
Sam Burholt,
Louise C. Serpell ,
Robert J. Poole,
Dave J. Adams
,
Daniel McDowall ,
Henry Ng ,
Lisa Thomson ,
Youssra K. Al-Hilaly,
James Doutch,
Sam Burholt,
Louise C. Serpell ,
Robert J. Poole,
Dave J. Adams
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Abstract
The mechanical properties of gel noodles are controlled by screening of charges in the precursor micellar aggregates.