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Elsevier, LWT - Food Science and Technology, (168), p. 113899, 2022

DOI: 10.1016/j.lwt.2022.113899

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Development of the first fermented soy beverages enriched in equol and 5-hydroxy-equol

Journal article published in 2022 by Susana Langa ORCID, Ana Ruiz de la Bastida, Ángela Peirotén, José Antonio Curiel, José María Landete ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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