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Royal Society of Chemistry, Food and Function, 1(14), p. 292-304, 2023

DOI: 10.1039/d2fo03201e

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Anti-obesity effects of red pepper (Capsicum annuum L.) leaf extract on 3T3-L1 preadipocytes and high fat diet-fed mice

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Red pepper leaf extract (PLE) administration could ameliorate high-fat-induced obesity and improve gut dysbiosis by enhancing lipid metabolism of both adipocytes and hepatocytes and the gut environment.