Published in
Royal Society of Chemistry, Food and Function, 9(13), p. 5177-5188, 2022
DOI: 10.1039/d1fo04173h
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A genome-wide association study revealed the genetic variation and candidate genes for grain copper content in bread wheat (Triticum aestivum L.)
Journal article published in 2022 by
Jianhui Ma,
Siyuan Qi,
Meng Yuan,
Dongyang Zhao,
Daijing Zhang,
Jinyuan Feng,
Jianing Wang,
Wei Li,
Chengxiang Song,
Tianlin Wang,
Qingdong Zeng 
,
Jianhui Wu,
Dejun Han,
Lina Jiang
,
Jianhui Wu,
Dejun Han,
Lina Jiang
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Abstract
As an essential microelement, copper plays a crucial role in the human body, and should be improved in wheat grain.