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Wiley, International Journal of Food Science + Technology, 4(58), p. 1803-1809, 2023

DOI: 10.1111/ijfs.16312

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Using pre‐gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour

Journal article published in 2023 by Andrea Bresciani ORCID, Gianluca Giuberti ORCID, Mariasole Cervini, Alessandra Marti ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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