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Royal Society of Chemistry, Soft Matter, 25(8), p. 6788

DOI: 10.1039/c2sm25713k

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Dipeptide hydrogel formation triggered by boronic acid-sugar recognition

Journal article published in 2012 by Stella Grigoriou, Eleanor K. Johnson, Dave J. Adams ORCID, Lin Chen, Tony D. James ORCID, Petra J. Cameron ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

The pH drop associated with sugar recognition and binding by boronic acids has been used to initiate the formation of gels from dipeptide gelators. Gels formed in the presence of fructose, but not glucose which has a weaker binding constant to boronic acids.