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Royal Society of Chemistry, Chemical Communications, 27(59), p. 4071-4074, 2023

DOI: 10.1039/d3cc00523b

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Preparation of ultrasmall cyclodextrin nanogels by an inverse emulsion method using a cationic surfactant

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Ultrasmall cyclodextrin nanogels were prepared by an inverse emulsion method using a cationic surfactant. These nanogels provide a highly hydrophobic inner surface, allowing efficient solubilisation of hydrophobic compounds in water.