Published in
Royal Society of Chemistry, Food and Function, 16(12), p. 7126-7144, 2021
DOI: 10.1039/d1fo00481f
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Co-encapsulation of (−)-epigallocatechin-3-gallate and piceatannol/oxyresveratrol in β-lactoglobulin: effect of ligand–protein binding on the antioxidant activity, stability, solubility and cytotoxicity
Journal article published in 2021 by
Tingting Liu,
Min Liu 
,
He Liu,
Yongfang Ren,
Yanna Zhao,
Hui Yan,
Qingpeng Wang ,
Ning Zhang ,
Zhuang Ding ,
Zhengping Wang
,
He Liu,
Yongfang Ren,
Yanna Zhao,
Hui Yan,
Qingpeng Wang ,
Ning Zhang ,
Zhuang Ding ,
Zhengping Wang
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Abstract
Co-encapsulation of EGCG and PIC/OXY in β-lactoglobulin affected their synergistic antioxidant activity, stability, solubility and cytotoxicity.