Published in
Faculty of Food Technology and Biotechnology, Food Technology and Biotechnology, 2(56), 2018
DOI: 10.17113/ftb.56.02.18.5390
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Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production
Journal article published in 2018 by
Joanna Berlowska,
Weronika Cieciura-Wloch,
Halina Kalinowska,
Dorota Kregiel,
Sebastian Borowski,
Ewelina Pawlikowska 
,
Michal Binczarski,
Izabela Witonska
,
Michal Binczarski,
Izabela Witonska
This paper is made freely available by the publisher.
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