Publisher

Faculty of Food Technology and Biotechnology

www.pbf.unizg.hr

gold Open access

Sources

Data provided by

SHERPA/RoMEO

Last updated on 10/28/2021, report any error to them.

Faculty of Food Technology and Biotechnology

Green open access summary

This is a short summary of the green open access policy of Faculty of Food Technology and Biotechnology.

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Green circle
Published version: archiving allowed