Published in

Royal Society of Chemistry, Food and Function, 9(14), p. 4204-4212, 2023

DOI: 10.1039/d2fo03402f

Links

Tools

Export citation

Search in Google Scholar

Enhanced TSG stability through co-assembly with C3G: the mechanism behind processing Polygonum multiflorum Thunb with black beans via supramolecular analysis

Journal article published in 2023 by Yue Liu, Shukai Wang, Yunan Qin, Ying Wang, Jianbo Yang, Lanzhen Zhang, Quan Li ORCID, Shuangcheng Ma ORCID, Shuang-Cheng
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO

Abstract

Supramolecular analysis of co-assemblies of the main herbal components reveals the mechanism behind processing Polygonum multiflorum Thunb with black beans.