Published in
Elsevier, International Journal of Food Microbiology, (407), p. 110398, 2023
DOI: 10.1016/j.ijfoodmicro.2023.110398
Links
Tools
Simple & better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties
Journal article published in 2023 by
Shuangqing Zhao,
Robin Dorau,
Lars Tømmerholt,
Liuyan Gu 
,
Belay Tilahun Tadesse ,
Ge Zhao,
Christian Solem
,
Belay Tilahun Tadesse ,
Ge Zhao,
Christian Solem
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 