Published in
Elsevier, Food Bioscience, (54), p. 102920, 2023
DOI: 10.1016/j.fbio.2023.102920
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Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation
Journal article published in 2023 by
Hanjing Wu 
,
Colin Barrow ,
Frank R. Dunshea ,
Hafiz A. R. Suleria
,
Colin Barrow ,
Frank R. Dunshea ,
Hafiz A. R. Suleria
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