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Effect of salt on the solubility and emulsifying properties of casein and its tryptic hydrolysates

Journal article published in 2006 by Cr Vieira ORCID, Eab Biasutti, M. Capobiango, Wo Afonso, Mpc Silvestre
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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