Published in

Royal Society of Chemistry, Food and Function, 3(14), p. 1560-1572, 2023

DOI: 10.1039/d2fo02198f

Links

Tools

Export citation

Search in Google Scholar

One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic index

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

The inflammatory potential of the diet decreased significantly after one-year of nutrition counselling on the Mediterranean diet and low glycemic index in women with breast cancer living in Italy.