Published in

Wiley, Journal of Food Processing and Preservation, 5(45), 2021

DOI: 10.1111/jfpp.15475

Links

Tools

Export citation

Search in Google Scholar

Probing the combined impact of pulsed electric field and ultra‐sonication on the quality of spinach juice

Journal article published in 2021 by Muhammad Faisal Manzoor ORCID, Muhammad Faisal Manzoor, Zahoor Ahmed, Nazir Ahmad ORCID, Emad Karrar ORCID, Abdur Rehman, Rana Muhammad Aadil, Rana Muhammad Aadil ORCID, Ammar Al‐Farga, Muhammad Waheed Iqbal ORCID, Muhammad Waheed Iqbal, Abdul Rahaman, Xin‐An Zeng ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO