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Elsevier, Trends in Food Science and Technology, (120), p. 254-264, 2022

DOI: 10.1016/j.tifs.2021.11.015

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Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods

Journal article published in 2022 by Peter J. Butterworth, Balázs H. Bajka ORCID, Cathrina H. Edwards ORCID, Frederick J. Warren, Peter R. Ellis ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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