Published in
Royal Society of Chemistry, Food and Function, 2023
DOI: 10.1039/d3fo03085g
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Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials
Journal article published in 2023 by
Ana M. Pinto 
,
Mark R. Hobden,
Katherine D. Brown,
Jonathan Farrimond,
Darren Targett,
Christopher P. Corpe ,
Peter R. Ellis,
Yvanna Todorova,
Klaudia Socha,
Shatha Bahsoon,
Claudia Haworth,
Morgane Marcel,
Xirui Nie,
Wendy L. Hall
,
Mark R. Hobden,
Katherine D. Brown,
Jonathan Farrimond,
Darren Targett,
Christopher P. Corpe ,
Peter R. Ellis,
Yvanna Todorova,
Klaudia Socha,
Shatha Bahsoon,
Claudia Haworth,
Morgane Marcel,
Xirui Nie,
Wendy L. Hall
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Abstract
(Poly)phenol (PP)-rich blackcurrant (BC) extracts reduce postprandial glucose concentrations.