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Royal Society of Chemistry, Food and Function, 13(14), p. 6212-6225, 2023

DOI: 10.1039/d3fo00543g

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Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

1,3-Diacylglycerol oil, a functional structured lipid, was used to encapsulate high-loading hydrophobic nobiletin and could enhance the bioaccessibility of nobiletin in nanoemulsions.