Published in
Royal Society of Chemistry, Food and Function, 7(13), p. 4158-4170, 2022
DOI: 10.1039/d1fo03847h
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A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE<sup>−/−</sup> mice through the modulation of LDLR and PCSK9 pathways
Journal article published in 2022 by
Guillermo Santos-Sánchez 
,
Ivan Cruz-Chamorro ,
Carlotta Bollati ,
Martina Bartolomei ,
Justo Pedroche,
Francisco Millán,
María del Carmen Millán-Linares ,
Anna Laura Capriotti ,
Andrea Cerrato ,
Aldo Laganà ,
Anna Arnoldi,
Antonio Carrillo-Vico ,
Carmen Lammi
,
Ivan Cruz-Chamorro ,
Carlotta Bollati ,
Martina Bartolomei ,
Justo Pedroche,
Francisco Millán,
María del Carmen Millán-Linares ,
Anna Laura Capriotti ,
Andrea Cerrato ,
Aldo Laganà ,
Anna Arnoldi,
Antonio Carrillo-Vico ,
Carmen Lammi
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Abstract
Lupin protein hydrolysates (LPHs) are gaining attention in the food and nutraceutical industries due to their several beneficial health effects.