Published in
Royal Society of Chemistry, Food and Function, 8(12), p. 3657-3671, 2021
DOI: 10.1039/d0fo02867c
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Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat diet
Journal article published in 2021 by
Joe W. E. Moss,
Jessica O. Williams,
Victoria O'Morain,
Sue F. Plummer,
Neil P. Rodrigues,
Daryn R. Michael,
Dipak P. Ramji 
,
Yee-Hung Chan,
Timothy R. Hughes,
Juan B. Menendez-Gonzalez ,
Wijdan Al-Ahmadi,
Alhomidi Almotiri
,
Yee-Hung Chan,
Timothy R. Hughes,
Juan B. Menendez-Gonzalez ,
Wijdan Al-Ahmadi,
Alhomidi Almotiri
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Abstract
A combination of nutritionally active ingredients containing omega-3 polyunsaturated fatty acids, flavanols and phytosterols produce many beneficial effects on atherosclerosis-associated risk factors and gene expression in mice fed a high fat diet.