Published in
Royal Society of Chemistry, Food and Function, 9(13), p. 5406-5415, 2022
DOI: 10.1039/d1fo03492h
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Yeast carboxymethyl-glucan improves endothelial function and inhibits platelet aggregation in spontaneously hypertensive rats
Journal article published in 2022 by
Lorena Soares Bezerra,
Júlio César Pinheiro Lúcio de Oliveira,
Isac Almeida de Medeiros,
Marciane Magnani 
,
Tatiana Colombo Pimentel,
Francisca Manuela de Souza Freire,
Mathania Silva de Almeida Rezende,
Islânia Giselia Albuquerque Gonçalves,
Arthur José Pontes Oliveira de Almeida ,
Robson Cavalcante Veras
,
Tatiana Colombo Pimentel,
Francisca Manuela de Souza Freire,
Mathania Silva de Almeida Rezende,
Islânia Giselia Albuquerque Gonçalves,
Arthur José Pontes Oliveira de Almeida ,
Robson Cavalcante Veras
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Abstract
Carboxymethyl-glucan is a semi-synthetic derivative of β-d-glucan, a polysaccharide widely found in several natural sources, such as yeast, fungi, and cereals.