Published in
Royal Society of Chemistry, Food and Function, 18(12), p. 8552-8560, 2021
DOI: 10.1039/d1fo01079d
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Carboxymethyl-glucan from Saccharomyces cerevisiae reduces blood pressure and improves baroreflex sensitivity in spontaneously hypertensive rats
Journal article published in 2021 by
Lorena Soares Bezerra,
Marciane Magnani 
,
Tatiana Colombo Pimentel,
Francisca Manuela de Souza Freire,
Tays Amanda Felisberto da Silva,
Ricardo Cartaxo Ramalho,
Adriano Francisco Alves,
José Luiz de Brito Alves,
Isac Almeida de Medeiros,
Robson Cavalcante Veras
,
Tatiana Colombo Pimentel,
Francisca Manuela de Souza Freire,
Tays Amanda Felisberto da Silva,
Ricardo Cartaxo Ramalho,
Adriano Francisco Alves,
José Luiz de Brito Alves,
Isac Almeida de Medeiros,
Robson Cavalcante Veras
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Abstract
Carboxymethyl-glucan (CMG) is a derivative of β-d-glucan extracted from Sacharomyces cerevisae.