Published in
Odesa National University of Technology, Food Science and Technology, (42), 2022
DOI: 10.1590/fst.64321
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Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensorial acceptability and rheological properties
Journal article published in 2022 by
Giovana Matias do Prado,
Paulo Henrique Machado de Sousa 
,
Larissa Morais Ribeiro da Silva,
Nedio Jair Wurlitzer,
Deborah dos Santos Garruti,
Raimundo Wilane de Figueiredo
,
Larissa Morais Ribeiro da Silva,
Nedio Jair Wurlitzer,
Deborah dos Santos Garruti,
Raimundo Wilane de Figueiredo
This paper is made freely available by the publisher.
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